Brand | Raychman |
Material | Cast Iron |
Special Feature | Pre-Seasoned |
Color | Black |
Capacity | 2 Quarts |
EVEN HEAT DISTRIBUTION
The smooth finish on cast iron pans allows evenly distributed heat to the food across the surface. The even heat distribution allows improved frying and cooking. Our Pre-seasoned cast iron pans are stoves oven friendly and can be used on induction cook-tops. Our excellent pre-seasoned cast iron surface pan is a great conductor of thermal energy. This thermal conduction allows the excellent quality of cooked food with great taste and flavors.
Versatile Cookware
With our Pre-Seasoned Cast Iron Cookware now cook all you can; whether it be steaks, paninis, vegetables or anything you like your tummies to be fed. The perfectly sized wide diameters allow for ample cooking spaces, making them compatible with oven, stove, grill or over a campfire. These skillets can be used on various heat sources including gas, electric, induction and ceramic-glass top stoves, and ovens. Pay attention while using them on a glass stove-top as slight sliding might cause a scratch to the surfaces.
Prepare delicious dishes and indulge in the best cooking experience at home with this cookware. Whether it be searing, sautéing, simmering, braising, baking, roasting, or frying, this has it all!
Healthy To Use
Our cast iron pan has an added advantage over the regular non-sticky pans. By using the cast iron pan, you can avoid the harmful effects that are found in regular non-sticky pans. The other non-sticky pans are coated with a layer of PFCs (perfluorocarbons) a harmful chemical that is linked to life-threatening diseases like liver damage.
3 Ideal Sized Skillets